The Agricultural department at Arcosanti is not your typical farm. Being located in the high desert of Arizona at the foot of the world’s first prototype Arcology may have already given that away. We are currently managing 14 acres, raising the level of organic matter and general soil health for future plantings, and also tending a peach orchard. We are continuously experimenting in an attempt to hone in on the most appropriate, sustainable methods of growing food for communities in Riparian desert environments.

One of our current projects is working with Paulownia or Sapphire Dragon trees. We are looking at it’s value as a cash crop as well as it’s usefulness of providing us with a shade canopy to further diversify our vegetable portfolio, other ongoing projects include multi-tiered agriculture and food forests.

Greenhouse work is also a highlight for us. We grow food and collect data in a prototype greenhouse designed by Roger Tomalty. Our information is helping to create the most efficient design for the Energy Apron. We also supply organic produce for the residents of Arcosanti. It is our belief that premium all natural foods help stimulate the body and mind, allowing them to work at peak performance, a very desirable quality for us all.

While working in the Agricultural Program at Arcosanti the saying “It’s all what you make of it” definitely holds true. There is always a LARGE amount of tasks at hand, and we are always busy. Tending to the soil, weeding, watering, and starting seeds may all happen in one day. There will also be times, especially after a good rain, where we only weed for two or three days straight.

The land is the ultimate decider of what our work will be. Our other activities include harvesting, pruning the peach orchard, composting, product improvement, of our facilities and tools, caring for our chickens and peacocks, tending to our vermiculture system (earthworms), weekly farmers markets and sharing our stories and knowledge. All levels of experience are welcome. We are education oriented and are eagerly learning every day.

As with any agriculture system our daily work changes with the seasons. However, through the combination of our greenhouses and proper use of cool weather crops and season extension methods we are able to grow almost year round. This enables us to give hands on experience with soil stewardship and plant propagation in any given month. August, however, is probably our most challenging period. The high temperatures and peak level of insect predators make it difficult to start seedlings and put out transplants. During this time weeding, harvesting, product improvement, and watering take up almost all of our days. We work in the desert sun, so come prepared! A big hat and water bottle will become invaluable.

Agriculture Department

Contact:
Workshop Coordinator
Arcosanti
HC74, Box4136
Mayer, Az 86333, U.S.A.
Tel: 928.632.6225
Fax: 928.632.6229
workshop@arcosanti.org