After three years without peaches [due to late frost], the Arcosanti Peach Orchard brims with ripe fruit.
[Photo: Yuki Yanagimoto & Text: sa]
Workshoppers Matt Shaw and Morgan Haley.
[Photo: Yuki Yanagimoto & Text: sa]
The Agriculture Department offers this mornings harvest at Farmers Market during lunch in the Arcosanti Cafe
[Photo: Yuki Yanagimoto & Text: sa]
Agriculture staff member Sean Smith. Arcosanti peaches are available in Healthfood stores in Prescott and Phoenix, at High Desert Farms in Cordes Lakes and at the Honeyman in Prescott Valley.
[Photo: Yuki Yanagimoto & Text: sa]
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Posted by sue on July 14, 2004 3:39:59 PM MST