DIFFERENT SKIES participants: >> back row from left >> Doug Wellington, Nick Rothwell, David Tristram, James Lacey. >> second row from left >> Chris Short [black shirt], Tim Walters, Greg Waltzer, Brian Good, Dave Brewer and Jim Combs. >> front row standing, from left >> Bill Fox, Giles Reaves, Otso Pakarinen, Paul Nagle, Russel Foster and Paul Vnuk Jr.. >> in front >> Clark Salisbury, event organizer Mike Metlay, Duane Ford and Steve Whiteley.
[Photo & text: sa]
Chef Eleanor Gilles delicious menu for this event: Potato and Herb Crusted Sole, Pea & Carrott Soup, Greens with Pears, Pecans & Arcosanti Peach Vinagrette, Roasted Beets & Oranges, Butternut Squash & Cranberries, Eggplant & Arcosanti Tomato Gratin, and for Desert: Fresh Raspberries and Cream.
[Photo: Yuki Yanagimoto & text: sa]
The new workshop got right into the action and helped with the many chores to make this another successful event. >> left >> Della Hansman and >> right >> Maria Rita Dodino.
[Photo: Yuki Yanagimoto & text: sa]
David Tristram provided live video VIVIOGRAPHY for an amazing concert. Words fail to do justice.
[Photo: Yuki Yanagimoto & text: sa]