The Agriculture crew prepared a special dinner for everyone. The menu consisted entirely of items grown in the Arcosanti gardens.
[Photo: Yuki Yanagimoto & Text: sa]
August 29. workshopper Helga Roessler harvests delicious tomatos.
[Photo: Yuki Yanagimoto & Text: sa]
The crew is busy with preparation. >> left >> SaraBeth Kurzhals. >> right >> Yvonne Brooks, manager Brad Crutchfield and Helga Roessler.
[Photo: Yuki Yanagimoto & Text: sa]
There was a beautiful presentation of appetizers, including deviled eggs that were made with fresh eggs from the Arcosanti chickens. Long tables with flower arrangements were set up in the gardens. Everyone enjoyed a delicious meal of pasta with a garden vegetable sauce, baked fresh tomatos with fresh basil and baked squash.
[Photo: Yuki Yanagimoto & Text: sa]