Today@Arcosanti

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Agriculture department is planting new seeds in the experimental greenhouse in camp.
[Photo: Yuki Yanagimoto & text: sa]



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Planting beds are prepared for lettuce, chicory, bok choy, radishes, tatsoi, komatsuna, red ursa kale, baby leaf spinach and celery.
[Photo: Yuki Yanagimoto & text: sa]



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Stable micro climate of the greenhouse achieved by the membrane and thermal mass of the building extends the growing season into the winter months.
[Photo: Yuki Yanagimoto & text: sa]



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