Arcosanti Cafe is busy every morning because a lot of people come to eat lunch. The Cafe manager, Erika Peres, cooks very good.
[Photo & text: Yuki Y]
Every day, one of the volunteers helps to cook lunch and dinner. Today, volunteer Segolene Gautier rolls many eggrolls.
[Photo & text: Yuki Y]
The menu is Pasta Pie with Salami, fried Eggrolls with Cheese, Tomatoes with Onions, Kidney Beans and Corn -spicy-, Garlic Bread, Carrots & Broccoli, and a Squash with Peanut Butter Spice Soup.
[Photo & text: Yuki Y]
The Arcosanti Cafe serves lunch at 12 noon, 7 days a week for residents and visitors. Dinner is served every day at 6pm, also open to visitors. Usually available are entrees, soup, salad, bread and beverages.
[Photo & text: Yuki Y]