Saturdays Vivaldi Festival was a lovely event. Chef Erika, with help of the Arcosanti crew, workshoppers and volunteers, put together another delicious meal. Beet Soup [vegan], Salad of greens, oranges, black olives, spicy cashews and Italian herb dressing, Bourbon-glazed chicken breast stuffed with bleu cheese, almonds and apricot sauce, Portobello mushroom with artichoke heart and roasted garlic in a warm spinach bed [vegan], glazed red onions and pesto sauce tart, crispy butternut squash with sun-dried tomatoes and capers [vegan] and for dessert maple walnut cake with pear vanilla cream.
[Photo & text: sa]
[left photo] The serving crew: Jewel, Monika, Sean, chef Erika and Chieko. [right photo] Michel Sarda, president of the Art Renaissance Initiative, organized the event.
[Photo & text: sa]
Paolo Soleri.
More to come on this event.
[Photo & text: sa]
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Posted by sue on May 15, 2006 6:23:56 PM MST