All of the garlic was transported to the East Crescent and suspended for drying in the heat-duct tunnel.
[Photo: Travis Neal & text: sa]
Agriculture volunteer Erin O’Rourke coordinated the effort. The garlic has dried and is now braided.
Erin O'Rourke with alumna Anna Greenberg and a crew member of Flam Chen.
[Photo & text: sa]]
Fresh garlic braids are now for sale in the gallery and bakery.
[Photo & text: sa]
Posted by sue on July 10, 2009 9:01:59 AM MST