The preparation for the 2011 Italian Night at Arcosanti continued with the bottling of imported Italian olive oil for serving with bread and cheese.
[photo & text: Logan Bier]
A backstage Vaults prep table was set up with the help of many volunteers in red aprons. On it sat vegetables, sauces and hors devours.
[photo & text: Logan Bier]
Here we see Julie Pedtke [planning intern] arranging a decorative sunflower and cattail vase.
[photo & text: Logan Bier]
Workshop participant Mark Velozo puts the finishing touches on the table settings.
[photo & text: Logan Bier]
The finished Vault dinner table set.
[photo & text: Logan Bier]
A south-facing view of the Vaults, with the dinner staff eagerly anticipating the coming guests.
More to come!
[photo & text: Logan Bier]
Posted by sue on July 13, 2011 9:57:21 AM MST