The 2011 Italian Night at Arcosanti began dinner with the serving of hummus, olive oil, bread, olive spread, carrots, celery and other hors devours.
[photo & text: Logan Bier]
The café staff prepared large amounts of pasta to put into special Arcosanti wheelbarrows from which the delectable entrees would be served.
[photo & text: Logan Bier]
The pasta was mixed and dressed with basil leaves.
[photo & text: Logan Bier]
The café staff was more than happy to pose for a group photo when the cooking was finished. (Thank you Arcosanti café staff!)
[photo & text: Logan Bier]
Posted by sue on July 18, 2011 9:49:08 AM MST