Jen T

Arcosanti and Cosanti have been very busy in the last few months: We’ve launched a new tile-making class at Cosanti and Clay Pit-Firing Weekend at Arcosanti, we’ve started to fill our calendar with events including HATCH this month, and larger music festivals on the horizon (stay tuned for more details). Our construction/maintenance crew has revitalized our Sun and Sky Suites and are currently working on renovating Camp. Of course, a

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Arcosanti is one of three sites chosen to grow out Hopi corn and beans as part of Dr. Michael Kotutwa Johnson’s efforts to revitalize indigenous foodways, supported through a grant provided by The Rockefeller Foundation’s Climate Exploration Fund. In this short piece by Arcosanti resident Ana Catalina, Dr. Johnson talks about why the corn is planted as a community of

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