Tag: The Cosanti Foundation

It’s been a busy November and December, and we have a lot planned for 2024! Read a recap of our last two workshops of the year, watch a spontaneous workshopper performance from the top of the ceramics apse, learn about our olive trees/harvest, and our schedule for the next few months of hands-on workshops (new alumni discount!). All in our

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With the arrival of cooling temperatures comes a rise in programming within the Cosanti Foundation. This year our annual bronze sale is featuring limited edition ceramic tiles, our schedule for the next few months of hands-on workshops is now available, and our performing arts spaces are being activated by Laark Productions! All in our October Newsletter, out now! To subscribe

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Channel 3 AZ News payed our Farm-to-Table workshop program a visit! Click here to watch as they explore our Terrace Garden, High-Tunnel Greenhouse and interview our Assistant Agriculture Manager, Walker Simpson (pictured above), Educational Manager, Taylor Morgan, and new workshopper, Jaden Chavez. Interested in our hands-on workshop programs? Click here to explore what we’re offering in the upcoming months!

Arcosanti has a bounty of Mesquite growing on our property. For many years residents tapped into this local food source through the celebration of an annual harvest followed by a mesquite pancake breakfast. This effort was led by alumni Colleen Reckow, who engaged the whole community for this annual event. This year, Ana Vazquez adopted this practice as part of

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Richard Sanchez first arrived to Arcosanti as a masters student with The School of Architecture. As a first year student during TSOA’s transition from Taliesin West to Arcosanti, Richard had a year to get to know the site and the culture at Arcosanti before entering his thesis year. Upon graduation He decided to remain at Arcosanti and join the foundry

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We’re not waiting for cooler weather to get work done. The Cosanti Foundation is moving full speed ahead this summer! See how, in our July Newsletter. To subscribe to our email list and receive future newsletters go here.