Tag: Arcosanti

Arcosanti is one of three sites chosen to grow out Hopi corn and beans as part of Dr. Michael Kotutwa Johnson’s efforts to revitalize indigenous foodways, supported through a grant provided by The Rockefeller Foundation’s Climate Exploration Fund. In this short piece by Arcosanti resident Ana Catalina, Dr. Johnson talks about why the corn is planted as a community of

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It’s been a busy November and December, and we have a lot planned for 2024! Read a recap of our last two workshops of the year, watch a spontaneous workshopper performance from the top of the ceramics apse, learn about our olive trees/harvest, and our schedule for the next few months of hands-on workshops (new alumni discount!). All in our

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With the arrival of cooling temperatures comes a rise in programming within the Cosanti Foundation. This year our annual bronze sale is featuring limited edition ceramic tiles, our schedule for the next few months of hands-on workshops is now available, and our performing arts spaces are being activated by Laark Productions! All in our October Newsletter, out now! To subscribe

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Channel 3 AZ News payed our Farm-to-Table workshop program a visit! Click here to watch as they explore our Terrace Garden, High-Tunnel Greenhouse and interview our Assistant Agriculture Manager, Walker Simpson (pictured above), Educational Manager, Taylor Morgan, and new workshopper, Jaden Chavez. Interested in our hands-on workshop programs? Click here to explore what we’re offering in the upcoming months!

Richard Sanchez first arrived to Arcosanti as a masters student with The School of Architecture. As a first year student during TSOA’s transition from Taliesin West to Arcosanti, Richard had a year to get to know the site and the culture at Arcosanti before entering his thesis year. Upon graduation He decided to remain at Arcosanti and join the foundry

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